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Tag Archives: cardamom

Mexican-style mocha – the Mexicano


This recipe builds on the cardamom coffee recipe I wrote about, not only instructions but also in how I came to discover the drink in the first place. As with much of my cooking, I go with inspiration based on experience and love of ingredients and preparation styles. I invent many dishes this way, but […]

Cardamom coffee


(If you like this recipe, try out the next evolution, the Mexicano, a Mexican-style mocha.) When I first read about the idea of putting cardamom in coffee, I was intrigued. I’ve always appreciated the effects of fresh, green cardamom pods in cooking, and the idea of an old Arabic tradition for welcoming a guest with […]